Bacon and Water Chestnut Roll-ups

My very special friend, Jan, who is a wonderful cook, gave this recipe to me.

Prep these the day before...

Ingredients:

• 1 pound of bacon (cut into thirds)
• 1can of water chestnuts (drained)
• 1/4 c. chili sauce
• 1/4 c. miracle whip
• 1/2 c. brown sugar
• toothpicks

Roll each water chestnut in a piece of bacon. Secure each with a with a toothpick. Place in a baking dish.

Next...

Mix together the chili sauce, miracle whip and brown sugar. Pour over the roll-ups. cover pan. Refrigerate overnight.

Bake at 350* for 45 minutes.

You will want to serve these warm, so  if it is for a party, place them in a warming dish after they bake.





Ranch Oyster Crackers

Preheat oven to 250*
Ingredients:

• 12-15 oz. bag of Oyster Crackers
• 1 tsp. dill weed
• 1 pkg. Hidden Valley Ranch Dressing mix
• 1/2 tsp. garlic salt
• 1 c. vegetable oil

Combine Vegetable oil, dill weed, ranch mix, and garlic salt together. Stir well. Add crackers, still together gently until crackers are well coated. Pour onto a cookie sheet. Put in preheated oven for ten minutes. Take out stir around, put back in for another ten.