Ranch Oyster Crackers

Preheat oven to 250*
Ingredients:

• 12-15 oz. bag of Oyster Crackers
• 1 tsp. dill weed
• 1 pkg. Hidden Valley Ranch Dressing mix
• 1/2 tsp. garlic salt
• 1 c. vegetable oil

Combine Vegetable oil, dill weed, ranch mix, and garlic salt together. Stir well. Add crackers, still together gently until crackers are well coated. Pour onto a cookie sheet. Put in preheated oven for ten minutes. Take out stir around, put back in for another ten.