Orange cake

PREHEAT OVEN TO 350*

INGREDIENTS FOR CAKE:

• 1 Box of yellow cake mix
• 1 (11oz) can of manderine oranges
• 4 eggs
• 1/2 c. oil

INGREDIENTS FOR FROSTING:

• 1 (20 oz.) can of crushed pineapple with juice
• 1 (8 oz.) whipped topping
• 1 pkg instant vanilla pudding

 

DIRECTIONS FOR CAKE:

Mix the cake mix, can of oranges with the juice, eggs and the oil on high for about three minutes. Grease and flour 3 9 inch cake pans (for a layered cake) Bake at 350* for 20 minutes. Check the cake before taking it out with a toothpick inserted into the center of the cake...if it comes out clean, the cake is done. Set the cakes a side and let cool completley before frosting.

DIRECTIONS FOR FROSTING:

Take all ingredients and mix well together. Put on cool cake.