Dill Potato Salad

 

This is another wonderful recipe from http://www.pallensmith.com/food/recipes/dill-potato-salad

Ingredients:

• 1/2 cup sour cream
• salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tsp. horseradish
• 2 tbsp. dill
• 7 cups potatoes, sliced
• 1/2 cup italian style salad dressing
• 3 green onions, finely chopped

Instructions:

Start with about 7 cups of unpeeled potatoes sliced into disks. Cook the sliced potatoes until they are tender then rinse and drain them. Put them in a bowl while they are still hot and cover them with about a half of a cup of vinaigrette or Italian salad dressing. The heat helps the potatoes to absorb the flavor of dressing better.
Let them marinate in the refrigerator for a couple of hours and then lift them out of the dressing. In another bowl, blend together a half a cup of sour cream, a half of cup of mayonnaise, 2 teaspoons of horseradish, 3 green onions that have been finely chopped along with 2 tablespoons of fresh dill and salt and pepper to taste.
Blend all of these ingredients together and then fold in the potatoes, refrigerate until ready to serve.