Super Chocolate and Caramel Cake

This recipe was given to me by a friend

~ Preheat oven according to instructions on box ~

Ingredients:

• 1 box chocolate cake mix
• the ingredients you need to make the box cake (whichever one you choose)
• 1 can sweetened, condensed milk
• 1- 12oz jar of caramel ice cream topping
• 1 tub cool whip
• 2 large Butterfinger candy bars (crushed very well)

Bake the cake according to the instructions on box in a 9x13 cake pan. When the cake comes out of the oven, let it cool for ten minutes. After 10 minutes, use the handle of a wooden spoon and poke holes all over the top of the cake to create little pockets for the topping to drip into.

After poking holes, and while the cake is still warm, Use the entire can of condensed milk by pouring it over the top of the cake. Next, pour the entire jar of caramel topping on top of the cake.

Refrigerate for several hours to allow the cake to get really cold. Once it is cold, spread the cool whip on top. Sprinkle the cake with the crushed Butterfingers.

ENJOY!