Peach Mint Wine Cooler

Both this recipe and picture I grabbed from P. Allen Smith.com

Ingredients:

• 1/2 c. Sugar
• Splash of sparkling water
• 2 tbls. chopped mint
• 4 peaches, peeled and pitted
• 1/4 c. Peach Brandy
• 2 bottles of riesling, or other sweet wine

Instructions:

Put the prepared peaches, mint, sugar, and brandy onto a food processor. Blend for about two minutes.

Place in the refrigerator to chill.

Just before serving, add two bottles of wine and the sparkling water to taste.

Serve over ice with a sprig of mint.